After Lance shot the moose it was getting kind of late. We decided to take the time to butcher the animal the right way to preserve the meat as best as possible. Even if it meant coming off the mountain in the dark and fog and 1am with no headlights...which we did!

Notice Reid and Amelia sleeping on the tundra by the fire while we cut up the moose. What awesome adaptable kids!!!!

Piper greeting the moose head after we came home.

The meat hanging in our shop ageing before we cut and wrapped it for the freezer. Amazing that we consume all that in one year, plus two lambs, 13 chickens, salmon and maybe a caribou if we're lucky!